The effects of browning related water chemistry variables (DOC, iron and pH) on macroinvertebrate communities across streams
Browning - increased water colour of freshwater, caused by rising dissolved organic matter and iron concentrations - has been widely reported and studied during the past 30 years. Browning has affected a wide range of organisms in aquatic ecosystems, however little attention has been given to macroinvertebrates in streams and especially regarding iron concentration. In this study, I include the ef
