In vitro meat and the promises of future co-production processes
Industrialised meat production has since long remade animal bodies (Boyd, 2001; Watts, 2000), together with labour processes and spaces of production (Cronon, 1991; Pachirat, 2011). Current attempts to bypass animals by growing meat in petri dishes and on scaffoldings here offers no exception. In vitro meat promises to remake human bodies, the properties of meat, and food production landscapes tog