Optimizing Glucuronic Acid Synthesis in Kombucha Production: A Comprehensive Study on Process Parameters
Kombucha, a traditional fermented tea beverage, is gaining popularity for its health benefits due to its bioactive compounds, especially glucuronic acid, known for detoxifying and hepatoprotective properties. Despite its significance, factors influencing glucuronic acid levels are not well understood. This study investigated the impact of initial sugar concentrations (4%, 6%, 8%) and tea types (bl